The scallops were beautifully done and the aracinis were perfection.The pappardelle was comforting, but I was really taken with the seafood fettucini and tortellini, which were just brimming with flavour. What a fantastic way to end our trip in Perth!
Capesante mare e monti
Seared scallops with pea puree, basil tomato leaves,
split noisette and lobster jus
Arancini
Home made traditional mozzarella,
parmesan and tomato arancini
Tortelloni
Squid ink tortelloni stuffed with barramundi and scallop mousse
served with bisque reduction, confit tomato, dill, chives,
shellfish jus
and roasted garlic crumb
Pappardelle
Lamb, wild mushrooms ragù and chives,
finished with parmesan cheese
Fettuccine allo scoglio
Seafood home made fettuccine with mussels,
barramundi, octopus, cherry tomatoes, tossed in a light white wine sauce
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