I have never been much of a porridge person till well, three weeks ago. And now I crave the comforting consistency of porridge dotted with chunks and bits of minced pork, you char kway, shallots and whatever my mood fancies.
Out of all that I have had recently (including Xin Mei, Ah Chiang's and Soon Heng), my favourite hawker porridge for now is the flavour-packed Hai Kee Famous Porridge from Amoy Street Food Centre, #01-45.
By the way, there is something haunting yet peaceful about being the in the CBD area on a weekend.
1 comment:
it's a mad frenzy on weekdays here though! queues EVERYWHERE!! ;p
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