Tsujiri, 100AM

I wasn't the kid who loved ice cream. To me, it was a nice to have but I didn't miss it or kick up a fuss if I couldn't have one. These days, though, it is a different story altogether; given the disturbingly humid weather, my Mini Magnum stash was prematurely depleted when it became part of my daily routine.

It's a matter of life and death, I tell you. Life to me, death to whoever deprives me of an ice cream.

After lunch at Imperial Treasure Noodle & Congee House, common sense led us to Tsujiri (100 Tras Street #01-14B 100AM) for desserts.

LOVE...

The green ice ice cream sundaes at Tsujiri are incredible! Yes, I am usually biased towards all things Japanese but let's be honest, Japanese desserts are often overly sweet or one-dimensional.

In this case though, the green tea soft serve was exceptionally creamy and smooth for both sundaes, an awesome contrast against ungrounded (another looove) red bean.

The Tsujiri Parfait comes with green tea soft serve, chocolate biscuit rolls, conflakes; while the Shiratama Parfait below comes with chewy mochi balls and a dusting of kinako (roasted soybean flour). 

Both were bloody awesome but I want to try the Chiffon Cake Parfait next. 

Need to find someone to share with. Just found out the Mister isn't a fan of green tea desserts. Must get over shock.