(http://www.clubstreetsocial.com/)
Owner Min has an admirable sunny disposition - almost as if she had spent quite a bit of time taking in California, taking in its hippy happy air; we aren't friends but her friendliness is infectious. Her restaurant/ bistro (?) is a chic-as-hell eatery that wouldn't look out of place in New York City's Meatpacking District. Smaller than expected, we were relegated to the bar which freed us from any people-watching distraction.
confit duck, roast portobello, balsamic onion
What would really make this panini extra extraordinary is the crisp skin so welcomed from a confit dish; however, it would be took much to ask for this as the skin-to-meat ratio is regrettably unbalanced and for the sake of equality and consistency, NO ONE GETS DAH SKIN.
pan-seared lobster, avocado, yuzu mayo
The bread themselves were exceptional when eaten on its own. Whatever filling is snugly held together between two pieces of crusty airy bread - a godsend for carb whores.
It is close to 6am as I am typing this all I can think of is when I can get my next fix of this lobster panini =(
2 comments:
OMG, I think pity would be the most appropriate reaction for that poor soul! Sex, if done right, should be better than any food in the world! Operative word being "right", of course. :)
cheeky!
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